"quel fiero Sciacchetrà che si pigia nelle 5terre" D'Annunzio poet exalted the quality of this unique wine.. It is in the land of 5 Terreon the dry mountains coast line, characterized by the terracing looking out to sea, and typical dry stone walls built in time past, by the cultivators, in which those wines that are and difficult to cultivate offer in very small quantity the Sciacchetrà wine. Amber coloured, aristocratic aroma, broad and consistent. Its taste is sweet but never boring, of good body, velvety and persuasive. a true potion of Italian enology.

HOW IT IS PRODUCED: It is made with Albarola, Vermentino and Bosco grapes positioned to wither distant from the sun in a ventilated area. It is necessary to shed the grapes from their stalks, of which the dry stalks are able of absorbing sensitive quantities of alcohol. In the way the wine obtained stabilized itself, aged (for at least 2 years) and bottled. It is conserved in the dark cellars witha constant temperature between 10 and 15 C with a humidity level ao about 70-75%, laid horizzontally in wooden racking.