Luigi Corciulo in art "Ciak" born in Vernazza in the 5 Terre and entered the world of cooking at the age of 17, beginning as a kitchen hand on our Riviera he followed is passion on the ships of the navy that brought him to the knowledge of the worlds cusine, up until he return to the land of origin and then opening of his restaurant.

From always the fokloristic figure of his explosive personality pulls the attention of passing clients that from the narrow street they can admire him directly thanks to a window, know as the "wheel house", in all his energy and passion for his work.

In the "hot summer evenings" you can assist to a real and proper show from the cooks part, in his preparation of dishes between shouting and imprecating